We Sell Southern California Restaurants

The restaurant began as a dream shared by siblings who grew up watching their parents turn food into a language of connection. From an early age they were surrounded by the aromas of spice blends, stews, and grilled meats, and they learned that a good meal could make strangers feel like family. Years later, when they were ready to create a place of their own, they chose a busy Orange County corridor near offices and neighborhoods, knowing it would attract a mix of regulars and travelers looking for something memorable.  They chose a modern space, designing it with rich materials, warm lighting, and a polished, contemporary feel that would work equally well for business dinners, date nights, and family celebrations.From the start, the menu was built around bold, layered flavors and quality ingredients, with an emphasis on grilled meats, vibrant sauces, and shareable plates. Guests can move from small bites to composed entrées, pairing their meal with a thoughtful beverage program that includes creative cocktails and a selection of wines and beers. The restaurant quickly built a reputation for generous portions, consistent execution, and a level of service that feels attentive without being formal, drawing a mix of loyal regulars and destination diners.Even with its success, the concept still has untapped potential. The kitchen and layout lend themselves naturally to off‑site catering, from office lunches and private parties to larger social events, opening the door to a significant new revenue stream. The ambiance and outdoor space also make the property a strong candidate for a curated hookah experience, which could attract late‑night traffic and complement the existing food and beverage offerings. For a new owner, these opportunities create a clear path to grow sales while building on an already established, upscale brand.

A Proven Legacy of ExcellenceSince 2009, Alforon has stood as San Diego's premier authentic Lebanese dining destination—a rare gem that has captured both hearts and palates. This isn't just another restaurant for sale; it's an opportunity to inherit a beloved restaurant with deep community roots and national recognition.Unknown block type "galleryEmbed", specify a component for it in the `components.types` optionWhy Alforon Represents an Exceptional InvestmentUnmatched Market Position: As San Diego's first restaurant specializing in oven-baked Lebanese flatbreads, Alforon occupies a unique niche with virtually no direct competition. The restaurant has cultivated a loyal following over 15 years, ranking #25 on Yelp's 100 most-searched restaurants nationwide and serving one of a kind flatbreads, found no where else..Turn-Key Operation with Proven Systems: The centerpiece—a state-of-the-art, hand made traditional Lebanese oven—itself a piece of art. Every recipe, and operational system has been refined over a decade and a half. The new owner inherits not just equipment, but a perfected blueprint for success.National Brand Recognition: Few independent restaurants can claim Food Network fame. Alforon's feature on "Diners, Drive-Ins, and Dives" elevated it from local favorite to national destination, with Guy Fieri himself highlighting the ouzi lamb and soujouk flatbread.Unknown block type "videoEmbed", specify a component for it in the `components.types` optionThe Opportunity for GrowthUntapped Potential: Despite its success, Alforon has remained intentionally intimate—a family-run operation where George and his wife personally greet guests. Imagine the possibilities with expanded hours, catering services, or even a second location. The brand strength and proven concept are ready to scale.Resilient Business Model: Having successfully navigated the pandemic through community support, Alforon has proven its durability.Your Vision, Their FoundationAlforon offers that rare combination every restaurateur seeks: a storied past with an even brighter future. The Salameh family has lovingly built something special—transforming a traditional Lebanese "foron" (oven) into the beating heart of San Diego's Mediterranean / Lebanese food scene.Now, they're ready to pass this torch to someone who appreciates not just the business opportunity, but the cultural treasure they've created. Whether you're an experienced operator looking to add a crown jewel to your portfolio, or an ambitious entrepreneur ready to steward a proven concept, Alforon offers:Immediate cash flow from an established customer baseAward-winning recipes and operational excellenceA beloved brand with deep community connectionsRoom to grow in multiple directionsThe pride of ownership in a business that matters to its communityThe Bottom LineRestaurants rarely come to market with this combination of authenticity, profitability, and potential. Alforon isn't just selling food—it's selling an experience that transports guests to Lebanon through every bite. From their signature flatbreads and mana'eesh to their renowned comfort foods, every dish tells a story of heritage and hospitality.The question isn't whether Alforon will continue to thrive; it's who will be fortunate enough to write its next chapter.This is more than a restaurant purchase—it's an invitation to become part of San Diego's culinary history while building your own legacy. The oven is warm, the recipes are proven, and the community is waiting.Are you ready to become the next keeper of the flame?

Located in the heart of Julian, California, this beloved restaurant is a cornerstone of the local dining scene and a favorite among both tourists and residents. Nestled along Main Street, this freestanding building offers a rare opportunity to own a turnkey restaurant along with the real estate in one of Southern California’s most visited mountain towns.This 1,465 square foot restaurant is situated on a 7,710 square foot lot and offers seating for over 90 guests across a variety of inviting spaces, including a warm, cozy interior, a spacious outdoor patio, a beer garden with front lawn seating, and a charming carriage house. The property also features an upstairs area that could be converted into a private living space, making it an excellent live/work opportunity for an owner-operator. A full liquor license is included, adding versatility to the business model, and street parking is conveniently available for guests.With sales of approximately $900,000 in 2024, this is a well-regarded restaurant that has built a solid reputation among locals and visitors alike. The business benefits from Julian’s steady local community and seasonal influx of tourists. This offering includes both the business and real estate, making it a suitable fit for an owner-operator or someone looking for a balanced lifestyle opportunity in a charming mountain town.