San Diego County - June 8, 2025

Japanese-Style Restaurant for Sale - San Diego County

Photo is for placement purposes only.

Investment Summary

Offered At: $199,000

 

This exceptional Japanese-style restaurant offers a dining experience that blends tradition with modern sophistication. Guests are welcomed into an atmosphere that celebrates harmony and balance, where each detail — from the décor to the menu — has been thoughtfully curated to create a memorable evening.

The beverage program is a true highlight, featuring a hand-selected array of sakes, wines, and signature cocktails designed to complement and elevate the cuisine. Every pairing is intentional, ensuring that each sip enhances the flavors on the plate, whether a guest is enjoying a classic preparation or exploring something more adventurous.

The menu reflects the finest elements of Japanese culinary artistry. Diners can expect expertly prepared sushi, a range of hot and cold appetizers, and premium selections such as A5 Wagyu, celebrated for its unrivaled tenderness and depth of flavor. Alongside these classics, the restaurant also introduces creative dishes, from innovative flatbreads to indulgent desserts, appealing to both seasoned connoisseurs and newcomers seeking something distinctive.

This establishment is more than a place to eat; it is a destination where guests can connect, share, and immerse themselves in a truly unique dining journey. With its refined offerings and reputation for excellence, it presents an outstanding opportunity for a buyer seeking a turn-key restaurant with strong appeal and growth potential.

Investment Specifications

  • State: CA
  • County: San Diego
  • Annual Sales: $1,110,869
  • Licenses: Type 41 Liquor License
  • Size: 1,280 Square Feet
  • Base Rent: Approx. $3,102.46 per month
  • Lease Term: 5 years remaining
  • Seating: Seating for 38 Guests – Tables/Bar/Patio
  • Parking: Parking available in lot
  • Hours: Open 6 days/week

Listing Broker

Charles Allen Smith

Charles Allen Smith

Managing Broker

I believe in treating others with respect, delivering more than expected, and always showing up early—because if I'm on time, I'm already late. Every business owner and every restaurant has a story, and I am grateful for every opportunity to help tell those stories to the next potential owner.

Request More Information