Second-Generation Pizza Shop – Orange County

An established pizza shop in Orange County is available as an asset sale at $320,000, offered confidentially as the owner retires. The same location has operated as a pizzeria for 23 years and has carried consistent annual sales between $780,000 and more than $800,000. The business is built around takeout and delivery, runs out of a compact 847-square-foot suite, and holds a lease at $4,798.26 per month plus NNN.

A proven location with a 23-year track record

Pizza has been made and sold from this address for 23 years, a rare level of continuity in a category where most independents turn over far sooner. That history works in a buyer’s favor two ways, because the surrounding neighborhood already knows the location as a place to order pizza, and the delivery radius has had more than two decades to build repeat customers. A new owner steps into that demand and the established sales pattern instead of opening cold.

Built for takeout and delivery

At 847 square feet, the suite is lean by design, sized for order throughput rather than dine-in seating, which keeps rent and labor controlled and concentrates the operation on the two channels that carry the business, counter pickup and delivery. Pizza travels well, reorders often, and scales with marketing and third-party delivery platforms, giving an incoming operator clear levers to grow volume from the first week.

What transfers in the sale

This is an asset sale, so the buyer acquires the business assets and the in-place build-out and equipment needed to produce and sell pizza at the current volume. The existing business name does not convey, so the new owner will run the shop under their own brand. The established phone number does transfer, which protects the most valuable asset a delivery business carries, the number that repeat customers already call to place orders. The lease carries forward to the new operator, subject to standard landlord approval.

Room to grow under owner operation

The current sales base has been built without a full-time owner working in the shop. An operator who runs the business hands-on, managing food cost, labor, and the marketing and delivery channels directly, can reasonably work toward seller’s discretionary earnings of up to $100,000. That upside sits on top of an already-established sales volume.

Ideal buyer

The listing suits a first-time owner-operator who wants an established, cash-flowing format without the cost and delay of a ground-up build, and it fits an existing pizza or restaurant operator adding a proven Orange County location to a current footprint. Because the name does not convey, it also works for a regional brand or franchise looking to convert a turnkey pizza production space to its own concept and following.

Financials are shared with qualified buyers. Profit and loss history and full lease terms are available upon request with a signed confidentiality agreement.